Creamy Paneer Curry with Kruncho Cashews & Almonds

A creamy and rich paneer curry where soft paneer cubes are simmered in a luxurious gravy made from tomatoes, onions, and a smooth paste of Cashews and Almonds. This dry fruits paneer curry recipe is perfect for special occasions, dinner parties, or when you want a restaurant-style dish at home.

Dry fruits like cashews, almonds, and raisins not only enhance the taste but also add nutritional value, making this paneer  both delicious and wholesome.

Ingredients

• 200g paneer, cut into cubes
  
• 1/4 cup Cashews
  
• 1/4 cup Almonds, blanched
  
• 2 tbsp Raisins
  
• 2 large onions, roughly chopped
  
• 3 large tomatoes, roughly chopped
  
• 1 tbsp ginger-garlic paste
  
• 1/2 tsp turmeric powder
  
• 1 tsp red chili powder
  
• 1 tsp garam masala
  
• 1/4 cup fresh cream
  
• 2 tbsp ghee or oil
  
• Salt to taste
• Fresh cilantro for garnish
  

How to Make Creamy Paneer Curry Cashew Almond 

Step 1: Prepare Dry Fruits Paste

Soak cashews and blanched almonds in warm water for 20 minutes. Grind them into a smooth and creamy paste. Keep aside.

Step 2: Cook Onion-Tomato Base

Heat ghee or oil in a pan. Sauté chopped onions until translucent.
Add ginger-garlic paste and cook for 1 minute until aromatic.
Add chopped tomatoes and cook until soft and mushy.

Step 3: Blend the Gravy

Let the onion-tomato mixture cool completely. Blend into a smooth puree.

Step 4: Prepare the Curry

Heat remaining ghee in the same pan. Add the onion-tomato puree and cook for 5-7 minutes until oil separates.
Add turmeric powder, red chili powder, and salt. Mix well.

Step 5: Add Dry Fruits Richness

Add the cashew-almond paste and cook for another 5 minutes on low flame, stirring continuously.

Step 6: Add Paneer & Raisins

Add water (about 1 cup) to adjust consistency. Bring to a gentle simmer.
Add paneer cubes and raisins, cook for 2-3 minutes.

Step 7: Final Touch

Stir in fresh cream and garam masala. Turn off the heat.
Garnish with fresh cilantro.

Tip: For a smooth, rich gravy, using high-quality cashews is essential. Try Kruncho Cashews for Cooking to achieve a perfect restaurant-style texture.

Serving Suggestions

Serve this creamy paneer curry hot with:

• Butter naan
  
• Jeera rice
• Plain paratha

Why Kruncho Dry Fruits in Paneer curry Recipes?

• Premium quality cashews & almonds
• Naturally rich taste & creamy texture
  
• Perfect for Indian gravies and desserts
  
• Adds nutrition and authentic flavor