Dry Fruits Cake Recipe - Soft, Moist & Rich Homemade Cake

This dry fruits cake recipe is a perfect blend of taste and nutrition. Made with premium Kruncho nuts and organic green raisins, this cake is soft, moist, and full of rich flavors. It is an ideal homemade dessert for tea time, festivals, and family gatherings.

Ingredients for Dry Fruits Cake

• 1 cup all-purpose flour
  
• 1/2 cup butter (softened)
  
• 3/4 cup sugar
  
• 1 cup mixed chopped dry fruits (cashews, almonds, walnuts)
  
• 1/2 cup rganic green raisins
  
• 1/4 cup milk
  
• 1 tsp baking powder

How to Make Dry Fruits Cake

• Preheat oven to 180°C (350°F) and grease a baking tin.
  
• Beat butter and sugar until light and fluffy.
  
• Slowly add milk and mix well.
  
• Sift flour and baking powder; fold gently into the batter.
  
• Add chopped dry fruits and raisins.
  
• Pour batter into tin and bake for 35-40 minutes.
  
• Cool completely before slicing.

Tips for Best Dry Fruits Cake Texture

• Always use fresh, high-quality dry fruits
  
• Lightly coat dry fruits with flour before mixing
  
• Avoid overmixing to keep the cake soft

Why Use Kruncho Dry Fruits in Baking?

Kruncho dry fruits are premium quality, naturally fresh, and rich in flavor. They add crunch, nutrition, and a luxurious taste to homemade cakes and desserts.